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Cinnamon Apple Pie Bars

Cinnamon Apple Pie Bars


"It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired."
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1 h 25 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
  3. Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
  4. Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
  5. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
  6. Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

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Read all reviews 9
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Followed the recipe as is written. Very good, and easy to make. Just enough cinnamon and nutmeg.

This is a really simple and tasty dessert! I had alot of apples gifted to me and wanted to use them up so instead of my usual apple pie recipe i decided to try this one! My only changes were I a...

This is the first time writing a review here, and I am doing so because this is that good!! Absolutely perfect way to use up apples this Fall!! I may enter this into the Summer 4th of July pie...

I made this for a family get-together. It turned out great. I added an extra 1/4 cup of sugar and did not make the glaze topping. Also, I used 3 Granny Smith, and 4 Golden Delicious apples. Ever...

I rolled out the pastry onto parchment paper and just laid it into the pan. I mixed about 2-3 T of softened butter with the apples. then rolled out the top pastry onto more parchment paper and t...

This recipe is great the way it is.

Stayed pretty true to the recipe. Used mostly Gala apples with a couple of Honeycrisp. I scattered a couple of tablespoons of butter on the apple mixture before adding the top crust. I then u...

Easy to make and my family loved it. I skipped the frosting and served it warm with vanilla ice cream.

Easy recipe to make. I wasn't going to make the topping but at the last minute decided to and had an issue in that I had no vanilla--substituted a bit of peppermint extract instead and WOW-fant...

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