Great Northern Bean Soup

Great Northern Bean Soup

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"Great hearty vegetarian or vegan meal."
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1 h servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.


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I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day...

I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cook...

Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.

This soup is soooo good! No changes made & it was delicious!

Very good recipe! I simplified it by using better than bullion vegetable broth, already chopped garlic, both from a jar and added a ham bone from Thanksgiving to give it a little more flavor. ...

I have 4 teenagers and a toddler that are all picky and like different things. The first time I made this, I expected only 2 to eat it. ALL of them love it and ask me to make it. Huge hit in ...

Thank you for sharing this recipe, my husband and I loved it and I will definitely be making this again! I only had one can of beans so I added an extra carrot and an extra potato and omitted th...

Loved it. Out of celery, so I added celery seed and kale. Substituted orzo pasta for potato. It was a huge hit, great flavor!

I was looking for a soup to use my pack of dry cranberry beans, stumbled on this recipe and thought I'd try it. So my soup isn't exactly what this one should be but from following the directions...

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