Based on a 2,000 calorie dietSee full nutrition
I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day...
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cook...
Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.
Very good recipe! I simplified it by using better than bullion vegetable broth, already chopped garlic, both from a jar and added a ham bone from Thanksgiving to give it a little more flavor. ...
So good! I made it just as the recipe stated except adding spinach. This is filling and very healthy, so glad I made it. I'm not a vegetarian but I did not miss the meat at all.
Easy & good! I used butter to sauté, only 1 bay leaf & added spinach to individual portions after it was done. (I'm a bunny). Make it!