Great Northern Bean Soup

Great Northern Bean Soup

Crystal 0

"Great hearty vegetarian or vegan meal."
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1 h servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.


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I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day...

I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cook...

Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.

Very good recipe! I simplified it by using better than bullion vegetable broth, already chopped garlic, both from a jar and added a ham bone from Thanksgiving to give it a little more flavor. ...

This soup is soooo good! No changes made & it was delicious!

Very good bean soup! I made minor adjustments to my taste, and a little less broth because I like a thick and hearty soup. I will make this again!

I have 4 teenagers and a toddler that are all picky and like different things. The first time I made this, I expected only 2 to eat it. ALL of them love it and ask me to make it. Huge hit in ...

Thank you for sharing this recipe, my husband and I loved it and I will definitely be making this again! I only had one can of beans so I added an extra carrot and an extra potato and omitted th...

Loved it. Out of celery, so I added celery seed and kale. Substituted orzo pasta for potato. It was a huge hit, great flavor!

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