Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day...
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cook...
Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.
Added chopped 1/4 rutabaga, 1 turnip 2 and parsnips and 2 chicken breasts. Delicious
Had for lunch today, as I had everything on hand.Since we are not vegetarians , I added a lg can of chicken, and left out the potatoes. Really good! we all had seconds!