Based on a 2,000 calorie dietSee full nutrition
I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day...
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cook...
Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.
Very good recipe! I simplified it by using better than bullion vegetable broth, already chopped garlic, both from a jar and added a ham bone from Thanksgiving to give it a little more flavor. ...
My husband says this is the BEST bean soup ever! We try to eat vegetarian through the week and enjoy meat only on the weekends. Great recipes like this make it all possible.
This soup was great and so easy to make. My 8 year old grandson loved it so much, he had 3 servings. YUM