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Sweet Banana Almond Oatmeal

Sweet Banana Almond Oatmeal

mamacaroni

"This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer."
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Ingredients

15 m servings 385 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
  2. Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This definitely is just as the submitter states "warm, sweet, and lusciously filling"! I love the combination of flavors and it's a great way to use up that last little banana - lol. I did opt ...

Most helpful critical review

way too much almond extract.. It gave the banana an artificial flavor. Also, i didn't enjoy the cinnamon with the banana either.. I always make oatmeal for my daughter and myself, but we just c...

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This definitely is just as the submitter states "warm, sweet, and lusciously filling"! I love the combination of flavors and it's a great way to use up that last little banana - lol. I did opt ...

This can also be made with cow's milk and be cooked in the microwave. Just combine the ingredients and cook in the microwave for four minutes. Let it sit a minute or two and thicken. Most of the...

This oatmeal was super yummy and filling. It is also the first time I tried almond milk (yum). I reduced the almond extract to 1/4 tsp. and that was just right I thought.

My two year old and I love this oatmeal recipe - she asks for MORE(!!!). We always seem to have an overripe banana laying around, and this is a great way to use it. This oatmeal is warm, delic...

Same ingredients (minus the honey) prepared in a microwaveable bowl: 1/2 cup old fashioned oatmeal, 3/4 cup water, 1/2 tsp. of each, whatever spice(s) and whatever extract I am in the mood for (...

I would add more honey next time.

I was looking for a hot oats equivalent for my morning oats that I typically eat and this was the closest I could find. No regrets! I used unsweetened vanilla almond milk to tone down the sugar ...

The reason I chose this recipe was again to use up my Almond Milk before it goes bad. The first thing against me was my banana was green. The second thing, I did not have enough Almond Extract...

way too much almond extract.. It gave the banana an artificial flavor. Also, i didn't enjoy the cinnamon with the banana either.. I always make oatmeal for my daughter and myself, but we just c...

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