Sweet Banana Almond Oatmeal

Sweet Banana Almond Oatmeal

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mamacaroni 0

"This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer."
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Ingredients

15 m servings 385 cals
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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
  2. Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This definitely is just as the submitter states "warm, sweet, and lusciously filling"! I love the combination of flavors and it's a great way to use up that last little banana - lol. I did opt ...

Most helpful critical review

way too much almond extract.. It gave the banana an artificial flavor. Also, i didn't enjoy the cinnamon with the banana either.. I always make oatmeal for my daughter and myself, but we just c...

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This definitely is just as the submitter states "warm, sweet, and lusciously filling"! I love the combination of flavors and it's a great way to use up that last little banana - lol. I did opt ...

This can also be made with cow's milk and be cooked in the microwave. Just combine the ingredients and cook in the microwave for four minutes. Let it sit a minute or two and thicken. Most of the...

My two year old and I love this oatmeal recipe - she asks for MORE(!!!). We always seem to have an overripe banana laying around, and this is a great way to use it. This oatmeal is warm, delic...

The reason I chose this recipe was again to use up my Almond Milk before it goes bad. The first thing against me was my banana was green. The second thing, I did not have enough Almond Extract...

way too much almond extract.. It gave the banana an artificial flavor. Also, i didn't enjoy the cinnamon with the banana either.. I always make oatmeal for my daughter and myself, but we just c...

I never liked oatmeal, until now. I followed the recipe exactly. Super yummy! Thanks for sharing!

There was something about this oatmeal I just really didnt care for.I think it was the almond milk. Although, I use it in smoothies all the time, just never really cook with it. Only change was ...

I really enjoyed this recipe!I did cook this in the microwave and I love my oatmeal super sweet so I added a sweet an low packet!! it makes a wonderful breakfast nice and filling and Super simpl...

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