Grandma's Cocktail Meatballs

Grandma's Cocktail Meatballs

phosmane

"Easy and delicious meatball recipe that is perfect for holiday or family events. Cooked on stove but can be kept warm in a slow cooker set to Warm. Try currant jelly in place of the apple, if you please."
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Ingredients

45 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together beef, crackers, egg, and onion soup mix in a bowl; shape into about 50 1-inch balls.
  2. Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.
  3. Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.

Reviews

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I served these with white rice for a dinner meal, and it was good. My 3 year old gobbled them up. I used half red currant and half apple jelly. I used a cabernet sauvignon.The sauce is pretty sw...

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