World's Best Turkey Chili

World's Best Turkey Chili

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Johnchandler 712

"A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy."
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1 h 30 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
  3. Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.



Hope you enjoy

World's Best Turkey Chili Haiku: "Not quite the 'world's best', but that doesn't mean not great! (Less corn, more spices!) We thought the corn was overkill, and maybe using 1/3 - 1/2 c. frozen c...

Absolutely perfect for cold fall of winter day!!! Bb

I made this dish just the other day for my wife and I, and we thoroughly enjoyed it. I took off a star only because I had to adjust the spicing slightly to make the recipe meet its true potentia...

Great simple recipe that's even better as leftovers. I used Mrs Dash chili seasoning and a can of Rotel for the tomatoes. Thanks for sharing a quick, inexpensive hearty meal.

No changes needed, loved this recipe and will make it over and over again.

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