Cheesy Slow Cooker White Chili

Cheesy Slow Cooker White Chili

tbcasso

"This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!"
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Ingredients

3 h 20 m servings 660 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
  2. Cook on Low, stirring occasionally, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Heaven in a bowl.

Most helpful critical review

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

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Newest

Heaven in a bowl.

Took this to a chili cook off and it took third! Made it for my family and it continues to be a huge success! Thank you for sharing!

This is a great recipe - terrific as written and flexible enough to accommodate substitutions and additions. Both my husband and I have made it (we're very different cooks ;-) and it's turned o...

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

I made this with chicken from a rotisserie chicken, added a T of chicken bouillon, only used montery jack with peppers for the cheese. Everyone loved it! Lots of flavor.

This is a very good chili. I made this for our bbq and people enjoyed it. I would like to try this with ground chicken and ground Italian sausage. Might add less broth and add corona beer. Other...

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