Kahlua Glazed Ham

Kahlua Glazed Ham


"This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!"
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servings 515 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 2250 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
  3. Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
  4. Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
  5. Slice ham and serve with reserved glaze.


  • *For smaller or larger hams, allow 15 to 20 minutes of baking per pound.



Easy and tasty! One thing... I assumed from the ingredient list the mustard was to be a jarred type mustard, however the instructions say dry mustard ( mustard powder? ) I certainly wouldn't us...

Delicious! I served this for Thank giving dinner. It was a big hit. Just a touch sweet and a very interesting flavor. ...Will do this again!

This was so tasty! today, I pulled the ham bone from the freezer and made the "Delicious Ham and Potato Soup " recipe from this website with the leftover bone/trimmings......just wow. This gl...

This was perfect. I doubled the sauce recipe so there would be plenty left over. Everyone loved it. Will make again.

Really good! I used gingerbread kahlua( just sitting in my cabinet getting lonely) and a smaller precooked ham. The sauce was sweet but the dominant flavor is from the mustard. I was ...

easy and tasty! a must try