Kahlua Glazed Sweet Potatoes

Kahlua Glazed Sweet Potatoes

1

"With a glaze of Kahlua, butter and lemon juice, these baked sweet potatoes make a delicious side dish to a hearty autumn dinner."
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Ingredients

servings 169 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F.
  2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine Kahlua, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover dish with foil, and bake in preheated oven for 15 minutes. Uncover; stir potatoes and continue to bake. Stir every 15 minutes until potatoes are tender and starting to brown, 45 to 50 minutes more.

Reviews

1

These were ok, not sure I'd make again. The sauce got thick then separated in the oven and seemed to curdle a bit.