Kahlua Glazed Sweet Potatoes

Kahlua Glazed Sweet Potatoes

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"With a glaze of Kahlua, butter and lemon juice, these baked sweet potatoes make a delicious side dish to a hearty autumn dinner."
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servings 169 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 400 degrees F.
  2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine Kahlua, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover dish with foil, and bake in preheated oven for 15 minutes. Uncover; stir potatoes and continue to bake. Stir every 15 minutes until potatoes are tender and starting to brown, 45 to 50 minutes more.



These were ok, not sure I'd make again. The sauce got thick then separated in the oven and seemed to curdle a bit.

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