Kahlua® Pumpkin Cheesecake

Kahlua® Pumpkin Cheesecake

16

"In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert."
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Ingredients

servings 261 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Combine graham cracker crumbs, powdered sugar and butter in a bowl. Spread evenly onto bottom of springform pan. Bake 5 minutes; cool.
  3. Beat cream cheese in a mixer bowl until smooth. Gradually add sugar and beat until light. Add eggs one at a time, beating well after each addition.
  4. Transfer 1 cup mixture to a separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust, then top with half of cream cheese mixture.
  5. Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in five places to create marbled effect.
  6. Place springform pan on baking sheet. Bake in preheated oven for 45 minutes. Turn off oven, but do not open oven door. Let cake stand in warm oven 1 hour.
  7. Remove cake from oven, cool to room temperature, then refrigerate. Remove from pan before serving.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

This cheesecake was easy to make and turned out great! Delicious!

Most helpful critical review

As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found ...

This cheesecake was easy to make and turned out great! Delicious!

I was so excited to see Kahlua recipes on the site. I made this for my office party. I did add in a bit more Kahlua. Everyone LOVED it. Will definitely make it for the holiday for my family.

Made the recipe as is & it turned out great! Drizzled some carmel sauce on the top & served it chilled. Next time I might add some chopped pecans & chocolate chips to the top too! Yummy!

I made this exactly as is. It was probably one of the easiest cheesecakes I have made. I usually hold back a little on the liquor in recipes, but not this time and I was pleasantly surprised. My...

I made this for a dinner party I was invited to and it was a hit. I will say the only thing different I added to the recipe was a dash of salt as well as 1/2 tsp of vanilla extract. I dressed th...

As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found ...

I just made this and it whipped together very easily! I didn't have a springform pan (it's on my Christmas list), so I just used a frozen pie crust I had in the freezer (don't judge me, lol). I ...

This was good. More like a pumpkin pie than a cheese cake. Couldn't really taste the kahlua either. But, still not bad if you want something pumpkin and sweet.

This was a very simple recipe to follow and it was quite delicious. I didn't care that mine cracked in the middle but when I tried to remove the spring form pan, it cracked all along the sides....