Kahlua Chicken

Kahlua Chicken

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"Chicken is baked in a sweet and savory sauce of Kahlua, honey, and soy sauce for an easy and delicious dinner."
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servings 637 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 44.4 g
  • 89%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees. Oil a 9x13-inch baking dish with cooking spray.
  2. Arrange chicken pieces in a single layer in baking dish.
  3. Stir together coffee, Kahlua, honey, and soy sauce in a saucepan. Bring to a boil; lower heat and simmer until reduced by 1/3, about 8 minutes. Let cool slightly.
  4. Pour coffee mixture over chicken pieces; turn several times to coat evenly. Bake, basting occasionally with pan juices, until no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  5. Remove from oven and serve over rice.



As others have noticed the amount of soy sauce is missing from this recipe. I found the recipe on the Kahlua website. It calls for 2 tablespoons of soy sauce and 2 tablespoons of honey. Other...

recipe for got to add soy sauce so when i made it i added about 1/4cup soy, and increased honey to 1/3 cup, boiled well, added frozen broccoli and one med size onion diced to chicken pan in o...

Very bland.

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