Kahlua Cookies with Chocolate Chunks

Kahlua Cookies with Chocolate Chunks

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"Chocolate chips cookies go gourmet with coffee, Kahlua, and bittersweet chocolate."
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servings 84 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees. Line cookie sheets with parchment.
  2. Combine flour, baking soda, salt and sugars. Make a well in the center of dry ingredients and add softened butter, eggs, Kahlua, instant espresso, ground coffee and chocolate chunks. Mix well to combine all ingredients into cookie dough.
  3. Using a small scoop or a heaping tablespoon, drop cookie dough 2 inches apart on prepared cookie sheets.
  4. Bake cookies in batches 9 to 11 minutes. Transfer to wire rack to cool.


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Really disappointed. Cookies were mushy, toooo sweet and impossible to handle without having them fall apart on the spatula. I was sure I got my measurements wrong, but no I checked, I used wh...

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