Kahlua Cake Bites

Kahlua Cake Bites

12

"Crumbled devil's food cake with chocolate frosting and Kahlua make sweet, decadent cake bites."
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Ingredients

servings 161 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare the cake mix according to package directions. Allow cake to cool for one hour.
  2. Crumble cake into a large bowl. Mix in Kahlua. Add frosting and stir until combined. Mixture will be sticky. Cover and refrigerate 2 hours or overnight.
  3. Line a baking sheet with waxed paper. Use a melon baller to form 2 inch bites; place on waxed paper. Freeze bites for one hour or until firm enough to coat.
  4. Using a skewer, pick up bites one at a time and dip into melted chocolate. Use another skewer to slide bite onto the lined cookie sheet. Allow bites to set in refrigerator.
  5. Optional: After bites have set, use a pastry bag fitted with a #3 tip to drizzle melted white chocolate.

Footnotes

  • * Use amounts specified on package instructions.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

These taste AMAZING! If you use the full cup of Kahlua, your mixture will be very sticky, be sure to refrigerate overnight. Use half a cup of Kahlua if you want to make them quicker, or less s...

Most helpful critical review

This recipe needs to be reworked. I used milk instead of water for the cake like always and used scant cups of Kahlua and frosting. I refrigerated the mixture for 2 days and it was still too s...

These taste AMAZING! If you use the full cup of Kahlua, your mixture will be very sticky, be sure to refrigerate overnight. Use half a cup of Kahlua if you want to make them quicker, or less s...

very soft (too soft in my opinion). will try with 1/2 cup kahula next time. were loved by all though and a great hit.

With my changes it gets 5 stars....I'm a recipe tweeker. Read some reviews and based changes on other opinions. So what I did is....cake recipe called for 1 cup water (I never use water...Gram t...

These are very sweet and soft. I only used 1/2 cup of kahlua and still was very soft to dip in chocolate.

My mother-in-law requested that I make these for Christmas. I'm nursing, so I didn't taste them, but everyone that tried them really liked them. I did cut down on the amount of Kahlua and icin...

This recipe needs to be reworked. I used milk instead of water for the cake like always and used scant cups of Kahlua and frosting. I refrigerated the mixture for 2 days and it was still too s...

These are good however, I only used ½ cup Kahlua as suggested and I didn't have an issue with the consistency. But, doing this robs the bites of a distinct Kahlua flavor. I also had to use dou...

These were a huge hit!!! I froze mine for six hours and they were still list and sticky but they tasted Great. When I got tired of dunking them in chocolate, I just used regular icing and iced e...

These tasted okay but were really difficult to get them to stay together and not be a sticky mess plus to get them set up. I might try making them a little less moist next time.