New this month
Portuguese Snow Drops

Portuguese Snow Drops

John Pacheco

"Also called 'sonjos' in Portuguese."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
  4. Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.

Footnotes

  • Cook's Notes:
  • For Christmas, mom would add a small drop of red or green food coloring to lightly tint these. Seasonal sprinkles can also be added before baking.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made it and baked for 20 mins but it became sticky even after letting it cool. What did I do wrong?

Excellent, just the way my Avo would make them. We call the Espiros though, but the same recipe. I make these on all special occasions, my son just loves them!

So easy and I love the taste!!

How can these little puffs of air be so addictive? When I saw that this recipe called for so little lemon, I couldn't imagine why it was even in there. And when I tasted the batter before bakin...

Other stories that may interest you