Spicy Barbecue Beans

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Brian Berghoefer 0

"This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use."
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1 h 10 m servings 451 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1238 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
  4. Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
  5. Bake in preheated oven until heated through and thick, about 45 minutes.


  • Cook's Notes:
  • You can also cook this in a slow cooker for 3 hours on Low instead of in the oven.



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