*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Position a rack in the lower third of the oven. Preheat to 400 degrees F (200 degrees C).
Combine brown sugar, cornstarch, cinnamon, and salt in a large bowl. Add the apples and caramels and toss to coat.
Divide the apple-caramel mixture between 4 (4 1/2 to 5-inch) (10-12cm) baking dishes and arrange on a baking sheet. Gently remove the pie shells from the foil. Place on a lightly floured work surface. Roll each round out to 12 inches (30 cm) in diameter. Cut out four rounds slightly larger than the baking dishes. With the remaining pastry, cut out "A+" shapes for decorating the tops.
Top each dish with a pastry round. Brush lightly with egg wash. Make a small slit in the center of each to allow steam to escape. Decorate the tops with A+ designs and brush them with egg wash. Sprinkle each pie with a dusting of sugar.
Place a sheet of foil over the top of the dishes and bake for 15 minutes. Remove the foil and continue to bake for 20 to 25 minutes or until the tops are golden brown.