Black Forest Pie

Black Forest Pie

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"Change up the classic Black Forest duo, cherries and chocolate, by layering the flavours in an easy pie. Decorate with whipped topping and chocolate curls for the full effect."
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2 h servings 405 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine sugar, cocoa and flour in a medium saucepan. Add milk and butter. Bring to a boil, stirring constantly. Remove from heat. Stir a small amount of the hot filling into the beaten eggs. Return all of the egg mixture back to the saucepan, whisking constantly to incorporate. Fold in half of the cherry pie filling and the chocolate chips. Pour filling into the pie shell and bake for 35-40 minutes or until set. Cool and refrigerate for at least one hour.
  3. Spoon whipped topping over pie then artfully arrange the remaining cherry pie filling on top.


  • Tip:
  • Add chocolate curls for the full "Black Forest" effect.



This recipe is easy and turns out exactly like you want it to- great firm consistency after refrigeration( I refrigerated mine overnight before slicing) and tastes great! I even doubled the rec...

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