Chocolate Pecan Pie

Chocolate Pecan Pie

Made  times

"Few pies satisfy the sweet tooth the way pecan pie does. Adding chocolate takes it to a new height, and it is delightfully easy to make."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 15 m servings 526 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C). Position rack in the bottom third of the oven.
  2. Melt chocolate in the top of a double boiler over water that is barely simmering. Stir constantly.
  3. Whisk together sugar, corn syrup, eggs, chocolate, butter, vanilla and salt. Add chopped pecans and pour into the unbaked pie shell. Arrange the pecan halves artfully on top of the filling.
  4. Bake in preheated oven for 50 to 60 minutes. The center may still seem under-set. Transfer to a wire rack to cool. Cut into wedges and serve with a generous dollop of whipped cream.



Other stories that may interest you