Quick Weeknight Skillet Chicken

Quick Weeknight Skillet Chicken

charlotte221

"Tonight, I was desperate to use up the chicken and fresh spinach in my fridge. I didn't have much energy or time and I couldn't find anything I wanted to make. I took a chance and threw this together from what I had on hand and it turned out great! It can be as simple or as fancy as you want. My picky 5-year olds and husband enjoyed it (except the spinach), so that pretty much makes it a keeper."
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Ingredients

25 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Place chicken in hot oil and sprinkle with poultry seasoning and black pepper. Cook and stir chicken in hot oil until no longer pink, 5 to 8 minutes.
  2. Pour water into skillet and bring to a simmer. Stir angel hair pasta, peas, and mushrooms into skillet; cook until pasta is tender, 4 to 5 minutes.
  3. Stir wine and garlic powder into pasta mixture. Add spinach and stir until spinach wilts, about 2 minutes. Sprinkle individual servings with Parmesan cheese.

Footnotes

  • Cook's Note:
  • Play with the veggies and seasonings. I'm sure this would taste great with almost anything. I can't remember exactly when I put in the mushrooms. Everything I added was an afterthought so it wasn't very streamlined! It would have been better with broth instead of water.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I made this for Sunday lunch, and it was my first experience cooking pasta in the sauce. I really appreciate having one less pot, especially on Sunday! I stayed very close to the recipe, only ...

Most helpful critical review

Bland and boring.

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I made this for Sunday lunch, and it was my first experience cooking pasta in the sauce. I really appreciate having one less pot, especially on Sunday! I stayed very close to the recipe, only ...

This is exactly the type of recipe I'm looking for when I look for 'quick week-night meal'. I didn't follow the recipe exactly, but I believe that's the whole point. This is a recipe with basi...

Thanks for the comment, Bibi! Great suggestions. (I had next to nothing in my house -- fresh garlic would be great!) This was my first time actually submitting a recipe to the public. I'm so gla...

Truth in advertising - this one is quick! The only changes I made were to use stock instead of water, and parmesan gnocchi instead of the angel hair, and we inhaled the results! I love how fast ...

I didn't have poultry seasoning and I think that made it too bland. Needed to add something else in its place. My veggies were mushrooms, corn and spinach. I used half the pasta and it still mad...

Bland and boring.

Added roasted red peppers and the some cherry tomato slices at the end. Easy, filling, and tasty.

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