Liz Dalton 'Lizzie'
Based on a 2,000 calorie dietSee full nutrition
Being a french trained chef and i just cooked the bacon and garlic in the pan then used the bacon grease to cook the chicken in and then deglazed the pan with the wine, put in the croc pot with ...
Easy considering what you are making. Great taste. I put 8 bone in skin on thighs in and I have dinner for four.
My suggestion is to cook the bacon first and then brown the chicken in the bacon grease. Leave about a tablespoon of the grease in the pan and deglaze with the wine scraping up all of the browne...