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Slow Cooker Bacon-Ranch Beer-Can Turkey

Sally Anne

"This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken."
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Ingredients

7 h 15 m servings 194 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Spray the inside of a large slow cooker with cooking spray.
  2. Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
  3. Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
  4. Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
  5. Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 4
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I doubled the amount of ranch per butter for under the skin, and increased the sprinkled butter over top some, but not a lot. I did this because another reviewer said that they could not taste...

I used a fryer instead of turkey breast. I also didn't put it in the slow cooker, but baked it for 6 hours at 250. The kids loved it!

I used bone-in chicken thighs (4 total) in the slow cooker. It smelled delicious, so I was super excited. The chicken was moist and tender, but I only gave it three stars because I could barely...

It is moist, I'll give you that, but the bacon and ranch dressing mix did not help