Contadina® Mushroom Chicken Cacciatore

Contadina® Mushroom Chicken Cacciatore

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"Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles."
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45 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
  2. Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
  3. Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
  4. Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
  5. Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.


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It was very bland. Definitely needs some doctoring up.

The chicken itself was a little bland, but I think it will turn out better the next time if I add some spices to the initial cooking of the chicken. The rest of the dish was tasty. Will defini...

Made recipe but it needed more salt. Added some tomatoe sauce. also added Italian seasoning instead of more salt, everyone liked it.