Contadina® Bow Ties In Sausage And Pepper Sauce

Contadina® Bow Ties In Sausage And Pepper Sauce

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"This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour."
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30 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1758 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
  3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  4. Stir in pasta and toss with Parmesan cheese.


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My husband loved this! I made it with Homemade Tomato Basil Pasta Sauce from this site and it was a hit. Will definitely make again.

Very good! My only changes was adding minced garlic with the onion, and using spaghetti sauce instead of tomato sauce. One full box of pasta and a full jar of spaghetti sauce are the proper am...