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Contadina® Italian Chili

Contadina® Italian Chili


"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes."
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25 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  3. Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

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Read all reviews 3
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I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my ser...

I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the o...

Contadina Italian Chili Haiku: "Very, very rich. Had to eat over noodles, then it's more like sauce." Other than the addition of kidney beans, we felt like we were eating a very chunky tomato sa...