Contadina® Italian Chili

Contadina® Italian Chili

"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  3. Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my ser...

I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the o...

Contadina Italian Chili Haiku: "Very, very rich. Had to eat over noodles, then it's more like sauce." Other than the addition of kidney beans, we felt like we were eating a very chunky tomato sa...