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Contadina® Quick Bolognese Sauce

Contadina® Quick Bolognese Sauce

Contadina

"For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go."
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Ingredients

25 m servings 389 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

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Reviews

Read all reviews 5
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My kids loved it. I followed it exactly except I didn't have any celery to add. It was simple to make, lots of flavor and fed my family of 5 with a pound of pasta and a little leftover for lun...

I followed this recipe except for two changes: I omitted the bacon because I didn’t have any, and substituted 1% milk for the whole milk. Everyone liked this and felt it was tasty. I will try it...

very nice , all the family like it,.

There was (almost) not enough salt in my kitchen to bring this sauce to life. I added a clove of garlic at the beginning and as it simmered and tasted, I added dried oregano, basil and practical...

Wonderful sauce! Took me about 40 mins to prepare, did not add celery, but added 2 cloves of garlic, low fat milk instead of whole, and some parm cheese. Tastes like in a restaurant, made with R...