Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made this mostly following the recipe... I did wing it a bit and didn't really measure stuff. But it came out fantastic. My husband is a chef and he LOVED it. My 5 yo daughter had a friend over...
Made this with no changes and it turned out great! The only thing is that it took a bit longer than expected
Delicious! My family enjoyed this very much. My only change was in using dried thyme and oregano. It's easy enough to make, too. Next time, I will skin the chicken, though.
A bit too watery. Tastes like a bland version of chicken cacciatore, without the delicious peppers.