Lewis' Yellow Chicken Curry

d_lewis 0

"A mild yellow curry that will appeal to a variety of palates."
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Ingredients

30 m servings 167 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
  2. Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.

Reviews

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I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to m...

Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!!

Instead of half and half, I used almond milk, and I also used lactose free Greek yoghurt due to milk intolerances in our family. I halved the red pepper flakes as I have young children. At the ...

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