Lewis' Yellow Chicken Curry

Made  times
d_lewis 0

"A mild yellow curry that will appeal to a variety of palates."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
  2. Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.


Most helpful
Most positive
Least positive

I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to m...

Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!!

Other stories that may interest you