Kahlua® Sweet Potatoes

Kahlua® Sweet Potatoes


"We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!"
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40 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.


Read all reviews 5
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Delicious! I accidentally bought a 29oz. can of sweet potatoes, but I used the whole can anyways. These came out soooo good! LOVED the Kahlua flavor, which was not too strong, but just right! I ...

Very good. will make this again.

Very good! Thanks for sharing!

Based on one review, I reduced the brown sugar by a bit. We were short on coffee liquor so was only able to use a 1/4 cup+. I also used 1/2 & 1/2 instead of milk. It was still terrific

This was way too sweet for us but we enjoyed the flavor that the Kahlua imparted with the sweet potatoes. I probably won't try it again, but if I did I'd use much less brown sugar.

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