5 Ingredient Tiramisu

5 Ingredient Tiramisu

7
masterchef22 0

"A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving."
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Ingredients

1 d 20 m servings 447 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

So incredibly easy. I added coffee liquor and cocoa on the top.

Most helpful critical review

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I...

So incredibly easy. I added coffee liquor and cocoa on the top.

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I...

This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myse...

THIS IS A REALLY GOOD AND EASY RECIPE, I GAVE IT A 4 BECAUSE I THINK IT HAS TOO MUCH SUGAR. NEXT TIME I MAKE IT, I WILL REDUCE THE SUGAR TO 1 CUP. BUT OVERALL, IT IS SIMPLE AND TASTES GOOD.

I added about 1/4 of Godiva white chocolate liqueur

Made this for Christmas, reduced servings to eight and made it in an 8 by 8 inch square baking dish! Everybody loved it, didn't have any unsweetened cocoa for garnish so I made chocolate curls f...

Great recipe! I layered ladyfingers as suggested, but I added an outside wall of ladyfingers around the serving bowl as well. Added a lot the presentation.