Quick Creamy Reuben Soup

Quick Creamy Reuben Soup

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Kymmie 0

"Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread."
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1 h servings 692 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 46 g
  • 71%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1699 mg
  • 68%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Toast rye bread in a toaster until lightly browned. Cut into cubes.
  2. Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
  3. Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot. Cook, stirring frequently, until soup thickens, about 30 minutes.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Ladle soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and 1/4 cup cheese.
  6. Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes.



I'm rating 5 stars even though I put in less sauerkraut and swiss cheese to my liking. I also added a bit of red bell pepper. We loved it! If you do put in less ingredients, you will probably wa...

I didn't make this exactly like the recipe, however my wife and I loved this. It's going into my regular rotation. yummy!

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