Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Loved this! The bacon flavor makes the dish. I used frozen veggies and subbed a little onion powder for the green onions but I'm sure it would be even better with the green onions, I just didn...
absolutely loved this recipe. changed a couple things but still, thank you for helping me learn how to make some great food!
The scale on the amount of meats to veggies is off in my opinion and baking it with fresh rice makes it mushy.