Hunnybunch's Special Apple Muffins

Hunnybunch's Special Apple Muffins

21
Hunnybunch 0

"Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins."
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Ingredients

35 m servings 325 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions. I feel ...

Most helpful critical review

These are perfect EXCEPT that my first batch, at 400 degrees, was dark brown and dry. Turned down to 350, next batch was wonderful. I used half brown sugar, half white. 2 cups of chopped Granny...

I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions. I feel ...

Toddler (and adult!) approved. I have sweet organic apples so changed the sugar to 1/4 cup white and 1/4 brown. I left the skin on the apples and swapped grape seed oil for vegetable oil with no...

These are what I think of when I think of apple muffins. Perfect amount of moistness and the top bakes up crisp. Glad I tried this one. It's a keeper.

This is a wonderful little muffin that is perfect with your morning cup of coffee. It’s not too sweet, and biting into the little chunks of apple is delightful. I sprinkled sugar on the top to ...

I've made this twice now - once as muffins and once as a cake, and both times it was very enjoyable. I thought it would be dry because the mixture prior to baking is very thick, but i guess the...

These muffins are a five for taste, but I'm glad I read the reviews first. The oven temp I used was 375 and 20 - 25 minutes for regular sized muffin tins. It was a very thick batter that needed ...

These are perfect EXCEPT that my first batch, at 400 degrees, was dark brown and dry. Turned down to 350, next batch was wonderful. I used half brown sugar, half white. 2 cups of chopped Granny...

Disappointed.... I followed the recipe exactly. The muffin was dry and slightly bland. The only flavor is the cooked apples which is what salvages this and why I gave it 2 stars. Sorry, but th...

Fantastic! So easy moist and quick! I did them in a muffin tin without liners and they came out so easy.