Nacho Casserole

Nacho Casserole

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krisper 0

"A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans."
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30 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.



Fun little recipe. I made this more into a main dish by adding beans and some chopped Boca burgers. Husband was a bit unsure about this but I probably should've served with sour cream (which ...

delish, quick and easy. was a hit with the crowd :)

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