Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I sauteed about 1/2 cup of chopped celery along with the onion and made this using fresh carrots and skipped the peas and potatoes because I was out. I have an onion hater in the house so I grat...
Came out absolutely perfect. Winter comfort food. If you're not too bothered about calories you should try this: I dismissed the milk and the chicken broth and instead added a can of Campbell's...
Just made this tonight with a few small modifications. I used a bag of frozen mixed veggies and I cut up Russett potatoes instead of the ones from the can. My husband said it was the best pot pi...
GREAT,GREAT,GREAT, & Easy and I like easy making it again tonight, this time my family said to make everything but the crust & we will just put it over rice
This was the easiest chicken pot pie I have ever made. My family really loves this. I did not have any canned carrots so when I boiled the chicken breast I added carrots to the water along with ...
Very delicious, when the family asks for seconds you know its good. This family doesn't like pea so used corn instead.