Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I sauteed about 1/2 cup of chopped celery along with the onion and made this using fresh carrots and skipped the peas and potatoes because I was out. I have an onion hater in the house so I grat...
Came out absolutely perfect. Winter comfort food. If you're not too bothered about calories you should try this: I dismissed the milk and the chicken broth and instead added a can of Campbell's...
Just made this tonight with a few small modifications. I used a bag of frozen mixed veggies and I cut up Russett potatoes instead of the ones from the can. My husband said it was the best pot pi...
GREAT,GREAT,GREAT, & Easy and I like easy making it again tonight, this time my family said to make everything but the crust & we will just put it over rice
Very delicious, when the family asks for seconds you know its good. This family doesn't like pea so used corn instead.
This was the easiest chicken pot pie I have ever made. My family really loves this. I did not have any canned carrots so when I boiled the chicken breast I added carrots to the water along with ...