Delicious Chicken Fajita Marinade

Delicious Chicken Fajita Marinade

SandraJ

"Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes."
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Ingredients

10 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

Most helpful critical review

I did not care for this recipe. It didnt taste nothing like fajitas.

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Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

By far, the best thing I've made since joining allrecipes. The spices blend beautifully and play off of each other. The marinade time of two hours was ideal. I'm not a big fan of cayenne, so I ...

This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freez...

OMGoodness! I did use fresh squeezed orange juice instead of bottled and chili powder for the cayenne because that's what I had. I also added an extra lime because we love the flavor. I poured...

I did not care for this recipe. It didnt taste nothing like fajitas.

I also fried the veggies in the marinade. I used left oil which was okay.

Excellent marinade, although the recipe doesn't indicate how much meat to use or how long to marinade it. I marinated 2 lbs. of chicken for 2 hours and it turned out well.

I didn't use cayenne, instead used the Hot "Slap Your Mamma", and used less oil, and lemon juice instead of lime" It was a hit and will make it again! I marinated it overnight.

I went searching for an orange based chicken marinade for grilling and this came up. It was made as listed with Korean red pepper vs. cayenne (less heat, more flavor in my book). It was excell...

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