Delicious Chicken Fajita Marinade

Delicious Chicken Fajita Marinade

SandraJ 0

"Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes."
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Ingredients

10 m servings 93 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

14
  1. 17 Ratings

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Most helpful positive review

Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

Most helpful critical review

I did not care for this recipe. It didnt taste nothing like fajitas.

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Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

By far, the best thing I've made since joining allrecipes. The spices blend beautifully and play off of each other. The marinade time of two hours was ideal. I'm not a big fan of cayenne, so I ...

This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freez...

I also fried the veggies in the marinade. I used left oil which was okay.

I went searching for an orange based chicken marinade for grilling and this came up. It was made as listed with Korean red pepper vs. cayenne (less heat, more flavor in my book). It was excell...

Made for my teenaged children and those friends. Needed to double it, they loved it. Would make again.

I did not care for this recipe. It didnt taste nothing like fajitas.

I cut my chicken into cubes and let in marinate over night. I stir fry the entire mixture! It's delicious!!

Made as written. Fajitas turned out very good and chicken breast stayed moist. Will likely make again.

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