New this month
Get the Allrecipes magazine just $5!

Adeni Tea

Abdulkader Babader

"This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter."
Added to shopping list. Go to shopping list.


25 m servings 179 cals
Original recipe yields 4 servings


  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut tea bags open and empty into a small bowl; discard tea bags.
  2. Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
  3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
  4. Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.


  • Cook's Notes:
  • You can control the ratio of the water/milk by adding one more cup of water or one less. This is supposed to be a very sweet drink, so feel free to add more sugar if you want the very authentic version. You can use fresh ginger root (sliced) and cinnamon sticks if you wish but I find the powders deliver stronger flavors. For the tea, I use Lipton® yellow label tea bags.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

I have this almost everyday except I use Al-kbous tea (finely ground). This can be found in most arabian food stores. I allow spices to simmer a bit longer before adding tea and simmer for a cou...

This is beyond could become, it is addictive. I've done it more often without the tea to eliminate the caffeine factor and I like it just as much.

Very good. It's great to serve to guests, but I make it for myself as well. It's a nice way to have a quiet moment in our busy lives. I made it as directed, except I use a variety of good bl...

I just made this for the 1st time and think it great stuff. I did not have the suggested tea, thus I used a Bigelow - White tea with Tangerine and it turned out fantastic. I will make it again! ...

Dear Hollywood Andrews, I am looking for Al-kbous tea. I am in the Los Angeles area and with "Hollywood" in your name, I'm hoping you are in LA too. Even if you are not, could you tell me where ...

OMG. This could become addictive.