Autumn Butternut Squash Casserole

Autumn Butternut Squash Casserole

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RMartino 0

"A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake."
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1 h servings 265 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
  2. Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
  3. Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
  4. Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
  5. Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
  6. Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.


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This casserole is delicious. I mostly followed the recipe but had to make a couple of changes according to what I had on hand. I used a variety of apples (Golden Delicious plus two other varieti...

I loved it and so did the other adult who tried it. The two kids (young adults) where not quite so enthusiastic. I think they prejudged it because it had "squash" in it.

Delicious! Will definitely make again and again.

Great recipe!! This recipe is also good with Red Kuri squash instead of butternut.

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