Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This cheesecake is surprisingly light and was a big hit at our family thanksgiving dinner.
I would not try this recipe again. Perhaps it is the large amount of sour cream it calls for, but my family found it quite disappointing.
I went gluten and used a standard graham cracker crust. It was light and delicious, although it did crack in the top even though I had a pan of water in the oven like it said.
I loved this recipe! I made it for a dessert group gathering which has a member who has gluten sensitivity and also made another dessert for others in the group. This one was by far the more p...