Leftover Halloween Candy Brownies!

Leftover Halloween Candy Brownies!

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pastrygoddess31797 4

"Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"
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45 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.


  • Cook's Note:
  • If you want it a little healthier, use Smart Balance(R) butter instead of regular butter.


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Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's pe...

This is a creative idea to use up some of that Halloween candy! And it's great for sharing with others! The recipe was easy to follow, and my children (ages 5 & 2) were able to participate in ...

We made these with only m&ms and chocolate chips and they were still delicious- my kids love them!

I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!

I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted gr...

I made this using 1/2 cup M&M's, 1/2 cup Milky Way, and 1/2 cup KitKat. I used an 8 inch pan and baked for 28 minutes. It was pretty good! Definitely a nice way to use up extra candy. I'm lookin...

this looks very good im going to use this at school

That sounds delicious

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