Kit Kat® Bundt® Cake

Kit Kat® Bundt® Cake

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"I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools."
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1 h 50 m servings 545 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.


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Made this for fun this weekend and although it tasted pretty good, some adjustments need to be made. Recipe step 2 is missing the sugar. All dry ingredients need to be combined then the wet. ...

We all enjoyed this cake. It is very dense, and like the other reviews, it is basically a vanilla cake with crushed candy inside. I agree that you need to remember to put the 2 cups sugar in the...

Used light brown time use 1/2 teaspoon baking powder...used buttermilk...did not add any kit kats...50 mn ". 325*

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