Baked Cheese Spread

Baked Cheese Spread

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April Kammerzell 0

"This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one."
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25 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
  3. Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
  4. Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.


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I scaled this down since I'm the only one eating it. I couldn't get my fresh mozzarella to melt with the cream cheese very well. For me this was a bit too cream cheesy and needed something - a p...

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