Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Like the first reviewer, I too replaced some of the green tomatoes with potatoes and I added a little bit of carrot for color too. I actually enjoyed the tartness the tomatoes brought to the sou...
wasn't crazy about the flavor so I added carrots celery roasted jalapeno and 2 cans of baby peas what a difference .
I've wondered about using green tomatoes in soups before. I was surprised by the good flavor this soup had. With that said I knew 5 cups of green tomatoes would be too many for us. So I cut the ...
I added a left over baked potato and it was delicious! Perfect for end of tomato season and cooler weather.