Green Tomato and Bacon Soup

Green Tomato and Bacon Soup

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Ellie 0

"This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread."
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1 h 10 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.


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Like the first reviewer, I too replaced some of the green tomatoes with potatoes and I added a little bit of carrot for color too. I actually enjoyed the tartness the tomatoes brought to the sou...

wasn't crazy about the flavor so I added carrots celery roasted jalapeno and 2 cans of baby peas what a difference .

I've wondered about using green tomatoes in soups before. I was surprised by the good flavor this soup had. With that said I knew 5 cups of green tomatoes would be too many for us. So I cut the ...

I added a left over baked potato and it was delicious! Perfect for end of tomato season and cooler weather.

First time making soup with green tomatoes...followed directions as stated, reduced green tomatoes by 1cup, ran out of whole family loved it..

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