Kid-Friendly Chicken Nuggets

Kid-Friendly Chicken Nuggets

Texan_gc98 0

"Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, 15 to 18 minutes.


Most helpful
Most positive
Least positive

The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.

This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...

Very tasty and easy to make

First endeavor into fresh chicken vs frozen! LOL And they turned out well. Cooking time worked for me. Cut pieces a little smaller, more "bite" than "nugget" size. Definitely need a stronge...

This was really awesome. Our picky eaters loved it! We used sour cream and onion chips and made a dipping sauce of Dijon mustard and honey for parents. Be aware the chip to chicken ratio isn't...

Other stories that may interest you