Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.
This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...
First endeavor into fresh chicken vs frozen! LOL And they turned out well. Cooking time worked for me. Cut pieces a little smaller, more "bite" than "nugget" size. Definitely need a stronge...
This was really awesome. Our picky eaters loved it! We used sour cream and onion chips and made a dipping sauce of Dijon mustard and honey for parents. Be aware the chip to chicken ratio isn't...