Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very easy, delicious and healthy! I made this exactly as written, well except I used more kale bc it does shrink down quite a bit once cooked. I had the opposite experience as the other reviewe...
This was a good soup. I used frozen collard greens instead of kale which worked great. I docked it one star because I felt it was a little lacking as is. I added some oregano, a little basil,...
This soup is delicious! My husband ate four bowls the night I made it. The recipe is simple and easy to follow. The flavor is great, and I really enjoy the kick from the ACV. I'm adamant about g...