Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Terrific recipe! It is absolutely delicious and I highly recommend it. Thanks Chef John.
I always thought roasting 'taters was sooo easy. Truth is, sometimes they were good and sometimes, not so much. This requires more time but less stressing over sticking and burning. The outside ...
Tried as written the potatoes were good by the dish was lacking. Made them again when my daughter and her famiuly came over. Added brussel sprouts onions and parmesan. It was great even the b...
LOVE! My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!!
I made this recipe last night as a side to the Chicken Cordon Bleu II recipe on this site. (also an awesome recipe!) I'm not a potato lover in general b/c I think they are too starchy and bland...
Just like the video suggested, I used fresh rosemary instead of thyme because that's what I had. These were a great side-dish!
Excellent recipe. I used 1 pound of potatoes seasoned with salt, freshly ground black pepper, thyme and red pepper flakes. After the first 30 minutes I added one whole cut up large red bell pepp...
I love this recipe. So simple. The potatoes came out just perfectly!! I served these with Chicken Breasts with Mushrooms, Onions,Thyme and Borsin Cream Sauce. I didn't have a bell pepper and s...
OMG!!! About says it all. I left off the thyme and bell peppers ( my husband doesn't like green things ) and added some garlic. These are now our favorite potatoes. Thank you so much Chef John!!